WELCOME TO ALTO RESTAURANT

A NEW PERSPECTIVE ON DINING AND NIGHTLIFE

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ABOUT US

Alto /al.to/* – noun

Derived from the word meaning high or elevated, Alto reflects our philosophy — to rise above the ordinary. Like the quiet grace of the giraffe, our symbol of elegance and perspective, we stand tall in our commitment to refinement, poise, and presence.

Opening Hours

Wednesday – Sunday

05.00PM -01.00AM

Monday-Tuesday

CLOSED

Jessica Customer

Loved the mocktails here! Fresh, flavorful, and perfectly balanced you can really taste the quality ingredients. Definitely a musttry!

Huncholi Customer

The ambience at night is beautiful a dark, cozy vibe with warm lighting that makes the place feel elegant and relaxing. Perfect spot to unwind and enjoy the evening.

Vanessa customer

I was honestly so excited to eat here, and the food blew me away! Everything tasted amazing super fresh, full of flavor, and just comforting. You know that feeling when you take the first bite and go, ‘oh wow, this is good’? Yeah, that’s exactly it

Dark Ambience Feel

As the night unfolds, savor rich, handcrafted flavors that celebrate taste, warmth, and the beauty of shared moments

Our Story

we believe dining is more than a meal, it is a curated experience.

Inspired by global culinary artistry and grounded in African warmth, our kitchen blends refined technique with bold, expressive flavour. From premium cuts and ocean-fresh seafood to vibrant West African influences, every dish is crafted with intention and balance.

CHEF'S SIGNATURE SELECTION

LOBSTER THERMIDOR

Rock lobster baked in a rich herb cream, delicately balanced and luxuriously indulgent.

TZS 85,000

GRILLED ANGUS RIBEYE STEAK

Prime Angus ribeye, expertly grilled and finished with a velvety cognac reduction.

TZS 75,000

CHICKEN & MUSHROOM RISOTTO

Slow-stirred arborio rice folded with tender chicken and sautéed mushrooms.

TZS 45,000

CHICKEN PIMIENTA

Flame-roasted chicken infused with pilipili, citrus, and fresh herbs.

TZS 45,000

BEEF MIGNON

Tender beef fillet crowned with creamy Malagasy pepper sauce.

TZS 75,000

TAPAS( WED-SAT 5PM-8PM I SUN-2PM-8PM

TWO BEEF & PORK SAUSAGES

House-crafted sausages grilled and glazed in a vibrant salsa reduction.

TZS 25,000

MINI CHICKEN OR BEEF QUESADILLA

Warm tortilla layered with aged cheddar, salsa fresca, and your choice of seasoned chicken or beef.

TZS 25,000

TEMPURA SHRIMP COCKTAIL

Delicately tempura-fried prawns presented over fresh greens with avocado, tomato, radish, and cocktail dressing.

TZS 25,000

BRUSCHETTA TRIO

Toasted artisan bread topped with salsa fresca, feta, and black olives.

TZS 20,000

CALAMARI RINGS

Lightly breaded calamari fried to golden crisp, served with house tartar.

TZS 20,000

OUR FULL MENUS

FOOD MENU

COCKTAILS MENU

WINE MENU

HOOKAH MENU

Join Us for an Unforgettable Dining Experience

Savor the art of fine dining where every flavor is thoughtfully balanced and every plate tells a story worth remembering.