Alto was created as a destination where modern dining meets lounge elegance, where cultures converge on a single plate, and where every evening unfolds with sophistication.
Welcome to Modern Global Cuisine with African Soul.
Succulent chicken breast enriched with mushroom sauce.
Flame-roasted chicken infused with pilipili, citrus, and fresh herbs.
Slow-grilled turkey wings glazed with smoky spice.
Twice-cooked for tenderness and caramelized to perfection.
Perfectly seared lamb chops finished with pepper glaze.
Tender beef fillet crowned with creamy Malagasy pepper sauce.
Slow-roasted ribs basted in Alto’s house piquant sauce.
Expertly grilled Angus ribeye finished with cognac reduction.
Slowly-Cooked pork chops with deep, savoury character.
Rock lobster baked in herb cream and finished to luxurious depth.
Grilled jumbo prawns finished with delicate herb glaze.
Tempura-battered fresh catch. Kindly inquire for today’s selection.
Pan-seared catch enveloped in vibrant pepper sauce.
Spinach stew simmered in palm oil and traditional spices. Choice of chicken, beef, or fish.
Served with Amala, Eba, or Poundo.
Classic melon seed soup with your choice of fish, chicken, beef, or goat. Served with Amala, Eba, or Poundo.
Smoky Nigerian-style spaghetti layered with bold pepper seasoning.
Aromatic spiced broth with your choice of goat, fish, or chicken.
A trio of gourmet miniatures: steak with mushrooms, blue cheese beef patty, and chicken patty with aged cheddar.
Char grilled lobster paired with sweet mango, avocado cream, and fresh cilantro.
Grilled or Lightly Battered Shrimp on Mango Avocado Salsa, Ranch Dressing, Spiced Honey Mustard
Hand-sliced beef fillet finished with shaved parmesan, capers, cracked black pepper, and truffle oil.
Handcrafted crab cakes made with sweet lump crab meat, delicately seasoned and pan-seared to a golden crust. Served with house tartar sauce.
Steamed bao buns filled with sautéed chicken, bell peppers, mushrooms, and melted cheese.
Three artisanal bruschettas topped respectively with seasoned chicken, crisp bacon, and grilled shrimp.
Crisp romaine, anchovy Caesar dressing, croutons, egg, cherry tomatoes, and tender chicken.
Shredded tuna, romaine, arugula, cucumber, egg, olives, and vinaigrette.
Grilled halloumi over couscous with roasted peanuts, raisins, rocket, avocado, and tomato.
Beef strips, sweet corn, boiled eggs, avocado, cucumber, tomato, and ranch aioli.
Authentic Thai hot and sour prawn soup infused with lemongrass, galangal, kaffir lime, chili, and coconut milk.
Chicken and mushroom soup, available creamy or clear.
Velvety pumpkin and ginger soup crowned with cream and smoked paprika.
Penne or Tagliatelle Chicken Alfredo
Mushroom, Garlic, Cheese Sauce
Tagliatelle Pasta in Mixed Seafood, Button Mushrooms
Seasonal Pumpkin, Creamy Risotto, Asparagus
Sushi Rice, Mango, Avocado, Cucumber, Unagi Sauce, Wasabi Mayo
Fried & Crispy Prawns, Sushi Rice, Avocado
Tuna, Sushi Rice, Unagi Sauce, Wasabi
Sesame Soy, Tuna, Avocado
Stuffed with Salsa, Glazed with Homemade Sauces
Lightly Buttered Crispy Calamari, Homemade Tartar
Seasoned Chicken Stuffed in Cucumber Rings, Red Onions, Red Pepper
Tender Chicken Served with Homemade BBQ Sauce
Homemade Salsa, Tortilla, Cheddar Cheese
Crisp Lettuce, Avocado, Tomato, Radish
Chicken Wings in our House Special BBQ Sauce
STAR OF AFRICA CHARDONNAY
STAR OF AFRICA SAUVIGNON BLANC
STAR OF AFRICA CHENIN BLANC
STAR OF AFRICA MERLOT
STAR OF AFRICA PINOTAGE
STAR OF AFRICA CABERNET SAUVIGNON KWV VINECRAFTER SHIRAZ
KWV VINECRAFTER MERLOT
MARTINI ROSÉ
KANONKOP KADETTE PINOTAGE ROSÉ
COSMO TWIST
Vodka, Orange Liqueur, Vanilla and Cardamom Syrup,
Cranberry Juice
PORNSTAR MARTINI
Vodka, Amaretto, Passion, Vanilla Essence, Lime Juice
GT FREDO DAWA
Gin, Dates, Cinnamon Syrup, Fresh Lime Juice, Brown Sugar
PASSION WAVE 20,000
Tequila, Orange Liqueur, Orange Juice, Pineapple Juice & Vanilla Syrup