ABOUT US
Alto /al.to/* – noun
Derived from Spanish, meaning high.
Inspired by the quiet grace of a giraffe standing tall, poised and effortlessly refined.
Alto is modern dining re imagined, an experience defined by taste, and understated indulgence.
Opening Hours
Wednesday – Sunday
05.00PM -01.00AM
Monday-Tuesday
CLOSED
Dark Ambience Feel
As the night unfolds, savor rich, handcrafted flavors that celebrate taste, warmth, and the beauty of shared moments
OUR MENU
Special message from
our chefs
Each dish is crafted with passion and premium ingredients, bringing you bold flavors, rich aromas, and comforting warmth in every bite a perfect blend of taste and artistry made to satisfy every craving
POPULAR DISHES
COOLERS
Double-cooked Pork Ribs, Sautéed Vegetables, Apricot
TZS 70,000
COD MEDALLION
Pan-fried Rock Cod, Beurre Blanc, Vegetables
TZS 75,000
LAB GHAI
Thai Spice Chicken Salad, Fresh Mint, Cucumber,
Onion and Cilantro
TZS 35,000
DYNAMITE SHRIMPS
Butterfly Shrimp on Mango Avocado Salsa Ranch Dressing
TZS 35,000
CHEF RECOMMENDS
TASMANIAN BURGER
Lettuce, Chicken Breast, Tomato Ketchup, Gherkins,
Pineapple, Cheese, Beetroot, Egg and Chips
TZS 60,000
FETTUCCINE ALFREDO
Cream, Chicken, Mushroom, Garlic
TZS 65,000
FRUIT DE MAR
Tagliatelle Pasta in Mixed Seafood Sauce
TZS 70,000
BEEF MIGNON
Grilled Beef Fillet Steak with Creamy Malagasy Pepper
Sauce and Vegetables
TZS 75,000
Join Us for an Unforgettable Dining Experience
Savor the art of fine dining where every flavor is thoughtfully balanced and every plate tells a story worth remembering.